By Jim Wickens These days we pick up a packet of frozen prawns from the supermarket almost without thinking. They’re healthy, flavour-some and cheap enough to count as an affordable treat, perhaps on a skewer for a barbecue or daintily arranged for a dinner party starter. If we give even a moment’s thought about where […]

The slavery behind our seafood
The tropical shrimp industry in Thailand exploits both people and the environment, a major new Ecologist investigation has revealed. The film, produced in association with Link TV and Swedwatch, highlights how so-called ‘trash fish’ is caught by Thai trawlers operating – sometimes illegally – in foreign waters before being ground into fishmeal for use in farmed […]

Blood fish: why prawns should be blacklisted from all our shopping baskets
A new investigation has revealed appalling labour conditions for Burmese migrants working onboard boats supplying ‘trash fish’ for use in feed given to farmed prawns. But this is just the latest scandal to engulf the global shrimp industry, says Andrew Wasley A disturbing new investigation by the Ecologist has shone a light on the appalling labour conditions […]

UK tourists fuelling Burmese elephant trade
An illegal cross-border trade in endangered wild Asian elephants to serve Thailand’s tourist industry is threatening the future of the species, an undercover investigation by the Ecologist Film Unit (EFU) has revealed. A new film, produced by the EFU in association with Link TV and the NGO Elephant Family, has uncovered how at least 50-100 […]